Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri.
Ingredients For Pork Chops With Mustard Sauce Recipe
4 Boneless Pork Loin Chops
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Olive oil
0.25 cup White wine or chicken broth
3 Garlic cloves, minced
0.5 cup Chicken Broth
1 tablespoon Butter
1 tablespoon Lemon juice
1 tablespoon Dijon mustard
0.25 teaspoon Worcestershire sauce
Nutrition value
105
calories per serving
8 g Fat7 g Protein< 1 g Carbs1 g FiberOther
Current Totals
8 g Fat
7 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
25 mg
Iron
0 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
