Pork Chops With Mushroom Bourbon Sauce Recipe

Ingredients For Pork Chops With Mushroom Bourbon Sauce Recipe

• 0.5 pound Sliced fresh mushrooms
• 2 tablespoon Chopped Onion
• 2 tablespoon Olive oil, divided
• 1 tablespoon Butter
• 1 Garlic clove, minced
• 0.25 cup White wine or reduced sodium chicken broth
• 2 tablespoon Bourbon
• 0.5 cup Reduced Sodium Chicken Broth
• 0.25 cup Heavy whipping cream
• 2 Boneless Pork Loin Chops
• 0.25 teaspoon Salt
• 0.25 teaspoon Paprika
• 0.125 teaspoon Pepper
• 1 Large egg
• 2 tablespoon Water
• 3 tablespoon All purpose flour
• 0.5 cup Panko Bread Crumbs
• 4 teaspoon Minced Fresh Basil