Pork Chops With Creamy Mustard Noodles Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 4.Remove the pork chops from the skillet and let them rest for a few minutes.
• STEP 5.In the same skillet, melt butter over medium heat.
• STEP 6.Add minced garlic and cook for 1 minute, until fragrant.
• STEP 7.Stir in flour and cook for another minute.
• STEP 8.Gradually whisk in chicken broth and bring to a simmer.
• STEP 9.Whisk in Dijon mustard and heavy cream.
• STEP 10.Cook the sauce for 2-3 minutes, until thickened.
• STEP 11.Meanwhile, cook the egg noodles according to package instructions.
• STEP 12.Once the noodles are cooked, drain them and add them to the skillet with the sauce.
• STEP 13.Toss the noodles in the sauce until well coated.
• STEP 14.Serve the pork chops on top of the creamy mustard noodles.
• STEP 15.Garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to let the pork chops rest after cooking to allow the juices to redistribute.
• For extra flavor, you can marinate the pork chops in a mixture of olive oil, garlic, and herbs before cooking.
• If you prefer a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes to the mustard sauce.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until warmed through.
• The creamy mustard noodles are best served immediately, but any leftovers can be stored in the refrigerator for up to 2 days.