Pork Chops With Balsamic Sweet Onion Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt and pepper on both sides.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 4.Sear the pork chops for 2-3 minutes on each side until golden brown.
• STEP 5.Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the skillet from the oven and transfer the pork chops to a plate to rest.
• STEP 7.In the same skillet, add the sliced onions and cook over medium heat until they are caramelized and golden brown, about 10 minutes.
• STEP 8.Add the balsamic vinegar and chicken broth to the skillet and bring to a simmer.
• STEP 9.Cook for 5 minutes, or until the sauce has thickened slightly.
• STEP 10.Season the sauce with salt and pepper to taste.
• STEP 11.Serve the pork chops with the balsamic sweet onion sauce drizzled over the top.
• STEP 12.Garnish with fresh herbs, if desired.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to transfer the pork chops from stovetop to oven.
• Allow the pork chops to rest for a few minutes before serving to ensure they stay juicy.
• If the sauce is too thick, you can thin it out with a little extra chicken broth.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pork chops with the leftover balsamic sweet onion sauce.