This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired.
Ingredients For Pork Chops With Blue Cheese Gravy Recipe
2 tablespoon Butter
4 Thick cut pork chops
0.5 teaspoon Ground black pepper, or to taste
0.5 teaspoon Garlic powder, or to taste
1 cup Whipping cream
Nutrition value
189
calories per serving
19 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
49 mg
Iron
0 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
