Pork Chops With Apples And Cider Glaze Recipe

Ingredients For Pork Chops With Apples And Cider Glaze Recipe

• 1 tablespoon Butter
• 1 teaspoon Olive oil
• 1.5 cup Apple cider
• 0.25 cup Brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoon Cornstarch slurry mix water + 1 tbsp cornstarch in a separate bowl
• 0.25 cup All purpose flour
• 2 tablespoon Ground cinnamon
• 6 ounce 4 pork chops boneless, center cut, roughly per chop
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1.5 cup Sliced apples