Pork chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. they are bursting with creamy apple cider flavor. the entire pork chop recipe takes less than 30 minutes from start.
Ingredients For Pork Chops In Apple Cider Sauce Recipe
4 Pork chops
As required Salt and pepper to taste
As required Italian seasoning to taste
2 Apples peeled and cut into 12 wedges each
3 tablespoon Butter divided
1 tablespoon Olive oil
0.5 Onion chopped
2 Cloves garlic minced
4 sprig Thyme leaves only
0.25 cup White wine
2 tablespoon Flour
0.5 cup Apple cider
1 cup Chicken stock
1 cup Heavy cream
Nutrition value
285
calories per serving
18 g Fat15 g Protein10 g Carbs6 g FiberOther
Current Totals
18 g Fat
15 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
172 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
