Pork Chops Monterey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Sear the pork chops for 2-3 minutes on each side until browned.
• STEP 5.Transfer the pork chops to a baking dish.
• STEP 6.In the same skillet, add diced tomatoes, tomato sauce, garlic, and Italian seasoning.
• STEP 7.Cook for 5 minutes, stirring occasionally.
• STEP 8.Pour the tomato sauce mixture over the pork chops.
• STEP 9.Top each pork chop with a slice of Monterey Jack cheese.
• STEP 10.Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let the pork chops rest for a few minutes before serving.
• STEP 12.Serve the Pork Chops Monterey with mashed potatoes or steamed vegetables.

Cooking Tips

• Make sure to season the pork chops well for maximum flavor.
• You can use bone-in or boneless pork chops for this recipe.
• If you prefer a spicier dish, add some red pepper flakes to the tomato sauce mixture.

Storage and Serving

• Leftover Pork Chops Monterey can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the reheated pork chops with a fresh side salad for a quick and easy meal.