Boneless Pork Chops In Creamy Garlic and Herb Wine Sauce Recipe
Recipe By Whats In The Pan
Boneless pork chops in creamy white wine sauce are cooked in the juice of a fresh lemon, garlic and thyme. juicy & packed with flavor, they are ready in 30 minutes
Ingredients For Boneless Pork Chops In Creamy Garlic and Herb Wine Sauce Recipe
4 Boneless pork chops
2 tablespoon Butter
0.25 cup All purpose flour
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
2 teaspoon Italian seasoning
As required Salt and freshly ground pepper to taste
2 tablespoon Butter
2 Cloves garlic minced
1 tablespoon Flour
0.5 cup Dry white wine
0.25 Lemon
0.5 cup Chicken stock
0.5 cup Heavy cream
4 sprig Fresh thyme
Nutrition value
155
calories per serving
6 g Fat8 g Protein7 g Carbs4 g FiberOther
Current Totals
6 g Fat
8 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
96 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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