Pork Chops With Apples & Creamy Mustard Sauce Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and thyme.
• STEP 2.Heat oil in a skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add butter and sliced apples. Cook until the apples are soft and caramelized.
• STEP 5.Add chicken broth, Dijon mustard, and heavy cream to the skillet. Stir until well combined and simmer for a few minutes.
• STEP 6.Return the pork chops to the skillet and cook for a few more minutes until cooked through.
• STEP 7.Serve the pork chops with the creamy mustard sauce and enjoy!

Cooking Tips

• Choose pork chops that are about 1 inch thick for best results.
• Make sure to cook the pork chops until they reach an internal temperature of 145°F (63°C).
• You can use any variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Gala.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops and sauce in a skillet over low heat until warmed through.
• Serve with mashed potatoes or roasted vegetables for a complete meal.