Pork Chops With Flageolet Beans Recipe

Name: Pork Chops With Flageolet Beans Recipe
Total time: 50 min
Yield: 2
Cuisine: British

Recipe By Slurrp

Pork chops with flageolet beans is a hearty and satisfying dish that combines tender pork chops with creamy flageolet beans. The pork chops are seasoned with herbs and spices, then seared to perfection. The flageolet beans are cooked in a flavorful broth until they are tender and creamy. Serve the pork chops and beans together for a delicious and comforting meal.

4.7

10 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Pork Chops With Flageolet Beans Recipe

4 Pork Chops
As required Salt And Pepper, To Taste
as required Herbs And Spices
2 cup Flageolet Beans
4 cup Chicken Or Vegetable Broth
As required Additional Herbs And Spices, To Taste
as needed Sauce Or Gravy, For Serving
as per your need Side Dishes, For Serving

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Directions : Pork Chops With Flageolet Beans Recipe

Cooking Directions

STEP 1.Season the pork chops with salt, pepper, and your choice of herbs and spices.
STEP 2.Heat a skillet over medium-high heat and add the pork chops.
STEP 3.Cook the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145��F (63��C).
STEP 4.In a separate pot, combine the flageolet beans, broth, and herbs.
STEP 5.Simmer the beans for 20-30 minutes, or until they are tender and creamy.
STEP 6.Serve the pork chops with the flageolet beans and your favorite side dishes.

Cooking Tips

Choose thick-cut pork chops for the best results.
Add additional herbs and spices to the beans for extra flavor.
Serve the pork chops with a sauce or gravy, if desired.

Storage and Serving

Leftover pork chops with flageolet beans can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the pork chops and beans in a skillet or microwave until heated through.
Serve the pork chops and beans as a main course, accompanied by your favorite side dishes.

Nutrition
value

216

calories per serving

8 g Fat6 g Protein27 g Carbs10 g FiberOther

Current Totals

8 g Fat
6 g Protein
27 g Carbs
10 g Fiber

MacroNutrients

Carbs
27 g
Protein
6 g
Fiber
10 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
242 mg
Iron
6 mg
Vitamin A
3302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
98 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.