Pork Chops With Flageolet Beans Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat a skillet over medium-high heat and add the pork chops.
• STEP 3.Cook the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145��F (63��C).
• STEP 4.In a separate pot, combine the flageolet beans, broth, and herbs.
• STEP 5.Simmer the beans for 20-30 minutes, or until they are tender and creamy.
• STEP 6.Serve the pork chops with the flageolet beans and your favorite side dishes.

Cooking Tips

• Choose thick-cut pork chops for the best results.
• Add additional herbs and spices to the beans for extra flavor.
• Serve the pork chops with a sauce or gravy, if desired.

Storage and Serving

• Leftover pork chops with flageolet beans can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork chops and beans in a skillet or microwave until heated through.
• Serve the pork chops and beans as a main course, accompanied by your favorite side dishes.