Pork Chop Marinated With Fermented Bean Curd Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fermented bean curd, soy sauce, sugar, garlic, and ginger to make the marinade.
• STEP 2.Place the pork chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the pork chops from the marinade, allowing any excess marinade to drip off. Grill the chops for about 4-5 minutes per side, or until cooked through.
• STEP 4.Transfer the grilled pork chops to a serving plate and let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to become even more tender.
• STEP 5.Serve the Pork Chop Marinated with Fermented Bean Curd with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to marinate the pork chops for at least 2 hours to allow the flavors to penetrate the meat.
• If you don't have a grill or grill pan, you can also cook the pork chops in a skillet over medium-high heat.
• For extra flavor, you can brush the pork chops with some of the marinade while grilling.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with fresh steamed rice and a side of vegetables for a quick and delicious meal.