These thick, juicy burgers will appeal to everyone—even your spicy-phobic friends. The sauce tastes wonderful on chops or ribs as well. Alisa Funk, Kansas City, Missouri.
Ingredients For Pork Burgers With Sassy Barbecue Sauce Recipe
1.25 cup Fresh or frozen pitted dark sweet cherries, thawed
0.5 cup Ketchup
0.5 cup Cherry preserves
1 tablespoon Worcestershire sauce
1 tablespoon Honey
1.25 teaspoon Cayenne pepper
0.75 teaspoon Fennel seed, crushed
12 Center cut bacon strips
0.33333333333333326 cup Chopped Onion
1 Garlic clove, minced
2.25 pound Ground Pork
2 teaspoon Coarsely ground pepper
1.5 teaspoon Salt
6 ounce Havarti cheese, sliced
6 Hamburger buns, split and toasted
3 cup Fresh Arugula
Nutrition value
358
calories per serving
18 g Fat34 g Protein14 g Carbs2 g FiberOther
Current Totals
18 g Fat
34 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
34 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
319 mg
Iron
6 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
377 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
