Pork And Black Pudding Terrine Recipe

Ingredients For Pork And Black Pudding Terrine Recipe

• 2.5 liter Water
• 250 gram Salt
• 3 Cloves
• 1 stick Cinnamon
• 0.5 tablespoon Fennel seeds
• 2 Star anise
• 1 kilogram Pork Shoulder
• 400 gram Black pudding
• Vegetable oil
• 3 Shallots
• 3 Garlic Cloves
• 10 gram Tarragon
• 10 gram Chives
• 10 gram Parsley
• 4 Gelatine leaves
• 100 milliliter White chicken stock
• 2 Quinces
• 150 milliliter Water
• 1 Clove
• 1 Star anise
• 1 stick Cinnamon
• 1 Lemon
• 150 milliliter White wine vinegar
• 150 gram Caster sugar
• 400 gram Brussels Sprouts
• 25 gram Egg yolk
• 100 milliliter Vegetable oil
• 15 gram Black truffle
• 15 milliliter Truffle juice
• 15 gram Chives
• 25 gram Hazelnuts
• 3 Cloves
• 1 stick Cinnamon
• 0.5 tablespoon Fennel seeds
• 2 Star anise
• 250 gram Salt
• 2.5 liter Water
• 1 kilogram Pork Shoulder
• Vegetable oil
• 3 Shallots
• 3 Garlic Cloves
• 10 gram Tarragon
• 10 gram Chives
• 10 gram Parsley
• 4 Gelatine leaves
• 100 milliliter White chicken stock
• 400 gram Black pudding
• 2 Quinces
• 150 milliliter Water
• 150 gram Caster sugar
• 1 Clove
• 1 Star anise
• 1 stick Cinnamon
• 1 Lemon
• 150 milliliter White wine vinegar
• 25 gram Egg yolk
• 15 gram Black truffle
• 15 milliliter Truffle juice
• 100 milliliter Vegetable oil
• 15 gram Chives