Even though i love pork belly ramen, i'm not crazy about soggy pork belly. i want it to still have a little chew and be crispy on the edges in this pork belly ramen recipe,.
2 Heads baby bok choy sliced crosswise into thin ribbons
1 teaspoon Grated fresh ginger
1 tablespoon Soy sauce
2 teaspoon Toasted sesame oil
4 Large eggs cooked to your desired doneness, halved
Sriracha as desired
Green onions chopped, as desired
Fresh cilantro chopped, as desired
Thai basil chopped, as desired
Nutrition value
530
calories per serving
38 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
48 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
48 g
Fiber
0 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
524 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
