This pork belly terrine recipe combines the flavours of a french white bean cassoulet with smoky chorizo. Paired with crunchy crackling and silky chorizo mayonnaise, this is a great starter to cook for parties of 810.
Ingredients For Pork Belly And Chorizo Cassoulet Terrine Recipe
400 gram Chorizo
400 gram Pomace oil
2 Banana shallots
150 gram Water
150 gram White wine vinegar
150 gram Sugar
Parsley stalks
6 Black peppercorns
2 Juniper berries
0.5 Pork Belly
400 gram Sausage meat
250 gram Cannellini Beans
250 gram Chorizo
1 teaspoon Chopped Chives
1 teaspoon Chopped Parsley
2 Eggs
Salt
Pepper
3 Egg yolks
2 teaspoon Dijon mustard
3 tablespoon White wine vinegar
400 milliliter Chorizo oil
1 Lemon
Salt
Pig skin
1 liter Vegetable oil
200 gram Chorizo
2 Gherkins
Parsley leaves
0.5 Pork Belly
400 gram Sausage meat
250 gram Cannellini Beans
250 gram Chorizo
1 teaspoon Chopped Chives
1 teaspoon Chopped Parsley
2 Eggs
Salt
Pepper
Pig skin
400 gram Chorizo
400 gram Pomace oil
2 Banana shallots
150 gram Water
150 gram White wine vinegar
150 gram Sugar
Parsley stalks
6 Black peppercorns
2 Juniper berries
1 liter Vegetable oil
3 Egg yolks
3 tablespoon White wine vinegar
1 Lemon
Salt
400 milliliter Chorizo oil
200 gram Chorizo
2 Gherkins
Nutrition value
3624
calories per serving
380 g Fat11 g Protein44 g Carbs3 g FiberOther
Current Totals
380 g Fat
11 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
11 g
Fiber
3 g
Fats
Fat
380 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
58 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
