Pork Belly With Apple Cider Vinegar Gravy And Roasted Apples Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the pork belly with salt and pepper.
• STEP 3.Place the pork belly in a roasting pan and roast for 2-3 hours until tender.
• STEP 4.In a saucepan, combine apple cider vinegar, chicken broth, and cornstarch.
• STEP 5.Cook over medium heat until the mixture thickens into a gravy.
• STEP 6.In a separate pan, melt butter and add sliced apples.
• STEP 7.Cook until the apples are caramelized and tender.
• STEP 8.Slice the pork belly and serve with the apple cider vinegar gravy and roasted apples.

Cooking Tips

• For extra crispy skin, increase the oven temperature to 425°F (220°C) for the last 15 minutes of cooking.
• Make sure to let the pork belly rest for 10-15 minutes before slicing to allow the juices to redistribute.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.