Pork And Beef Spaghetti Bolognese Recipe

Ingredients For Pork And Beef Spaghetti Bolognese Recipe

• 1 Brown onion finely chopped
• 1 Carrot finely grated
• 3 tablespoon Olive oil
• 300 gram Beef chuck steak, cut into pieces
• 600 gram Pork short ribs cut individually
• 400 gram Italian sausages meat removed
• 100 gram Leggo's tomato paste
• 575 gram Leggo's bolognese-chunky pasta sauce with red wine, chunky tomato and herbs
• 2 cup Passata
• 3 teaspoon Sugar
• 6 cup Water
• 6 Fresh basil leaves
• 1.5 tablespoon Salt
• 1 tablespoon Pepper
• 500 gram Spaghetti