Pork And Beef Spaghetti Bolognese Recipe

Recipe By Australia’s Best Recipes

Ask any nonna and theyll tell you that the secret to a great tasting bolognese sauce (sugo or ragu) is to have the sauce simmering for 2 hours to reduce and intensify the flavours, and to add a little sugar to counteract any acidity the tomato passata may have. The meat can be cut with your fork and the flavours of the sauce marry well with the simplicity of the spaghetti. This is comfort food at its best

4.3
13 Rating - Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook

ingredients serves

6
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Ingredients For Pork And Beef Spaghetti Bolognese Recipe

Nutrition
value
314
calories per serving
16 g Fat21 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 21 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    21 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    3 mg
  • Vitamin A
    685 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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