Pork Apricot And Pistachio Sausage Recipe

Recipe By The Spruce Eats

Pork sausage complements the holiday turkey, but it doesn't have to be done as a stuffingit can be prepared separately and served as a side dish or dressing. In this gordon ramsay recipe, the sausage is combined with apples, apricots. And pistachios. It encases a spicy merguez sausage and is then rolled into a cylinder shape, cooked, and sliced. You can assemble the dressing up to two days ahead, and cook it with the lemon and garlic roast turkey.

4.2
10 Rating - Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook

ingredients serves

Ingredients For Pork Apricot And Pistachio Sausage Recipe

Nutrition
value
133
calories per serving
8 g Fat8 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 8 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    90 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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