Pork and Sweet Pepper Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the pork and cook until browned on all sides.
• STEP 2.Remove the pork from the skillet and set aside. In the same skillet, add the onions and bell peppers. Cook until the vegetables are tender.
• STEP 3.Return the pork to the skillet and add the garlic, paprika, and thyme. Stir to combine.
• STEP 4.In a small bowl, whisk together the sour cream and beef broth. Pour the mixture into the skillet and stir well.
• STEP 5.Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
• STEP 6.Season with salt and pepper to taste. Serve the stroganoff over rice or noodles.

Cooking Tips

• Make sure to brown the pork well to develop a rich flavor.
• You can use any color of bell peppers for this recipe, but the sweet variety adds a nice sweetness to the dish.
• If the sauce is too thick, you can add a little more beef broth to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.
• Serve the stroganoff with a side of steamed vegetables or a fresh salad for a complete meal.