It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. Corbin Detgen, Buchanan, Michigan.
1.5 pound Pork chop suey meat or pork tenderloin, cut into 3/4 inch cubes
3 Medium green peppers, chopped
2 Large onions, chopped
12 Sandwich buns, split
Lettuce and tomatoes, optional
Nutrition value
270
calories per serving
12 g Fat30 g Protein9 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
30 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
30 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
14 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
294 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment