Poppy Seed Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced strawberries, blueberries, diced pineapple, and mandarin oranges.
• STEP 2.In a separate small bowl, whisk together honey, lemon juice, poppy seeds, and Greek yogurt to make the dressing.
• STEP 3.Pour the dressing over the fruit mixture and gently toss until all the fruits are coated.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Poppy Seed Fruit Salad chilled and garnish with fresh mint leaves, if desired.

Cooking Tips

• Feel free to customize the fruit selection based on your preference and seasonal availability.
• For added crunch, you can sprinkle some toasted almonds or walnuts on top of the salad.
• If you prefer a sweeter dressing, you can add a little more honey to the dressing mixture.

Storage and Serving

• Leftover Poppy Seed Fruit Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing.
• This salad is best served chilled and is perfect for picnics, potlucks, or as a light and refreshing dessert.