Poppy Seed Crusted Honey Lemon Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey, lemon juice, garlic, salt, and pepper.
• STEP 2.Coat the chicken pieces with the honey lemon mixture and let them marinate for at least 30 minutes.
• STEP 3.In a separate bowl, combine poppy seeds, breadcrumbs, and melted butter.
• STEP 4.Coat the marinated chicken pieces with the poppy seed mixture.
• STEP 5.Place the coated chicken on a baking sheet and bake in a preheated oven at 375掳F (190掳C) for 25-30 minutes or until cooked through.
• STEP 6.Serve the Poppy Seed Crusted Honey Lemon Chicken hot with a side of salad or roasted vegetables.

Cooking Tips

• Make sure to coat the chicken pieces evenly with the honey lemon mixture for maximum flavor.
• You can adjust the amount of honey and lemon juice according to your taste preferences.
• If you prefer a spicier flavor, you can add some chili powder or paprika to the honey lemon mixture.
• For extra crunch, you can add some crushed cornflakes or panko breadcrumbs to the poppy seed mixture.

Storage and Serving

• Leftover Poppy Seed Crusted Honey Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through before serving.
• Serve the chicken as a main dish with a side of rice, mashed potatoes, or steamed vegetables.
• You can also slice the chicken and use it in sandwiches or wraps for a delicious lunch option.