Poppy Seed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the chicken breasts in boiling water until cooked through, then shred the meat.
• STEP 3.In a large bowl, mix together the shredded chicken, sour cream, cream of chicken soup, and poppy seeds.
• STEP 4.Pour the mixture into the greased baking dish and spread it out evenly.
• STEP 5.In a separate bowl, combine crushed crackers and melted butter, then sprinkle the mixture over the chicken.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dish is heated through.
• STEP 7.Serve the Poppy Seed Chicken hot, and enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken instead of boiling and shredding chicken breasts.
• Feel free to add some grated cheese on top of the chicken mixture before adding the cracker topping for extra flavor.
• Serve the Poppy Seed Chicken with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• This dish is best served fresh, but you can freeze the leftovers for up to 3 months. Thaw in the refrigerator before reheating.