Poo-Cha (Thai Stuffed Crab-Shells) Recipe

Cooking Directions

• STEP 1.Clean the crab shells and remove the meat, keeping the shells intact.
• STEP 2.In a bowl, mix the crab meat with minced garlic, chopped onions, cilantro, Thai chili peppers, fish sauce, and lime juice.
• STEP 3.Stuff the crab shells with the mixture and press gently to ensure they are tightly packed.
• STEP 4.Heat oil in a deep pan and fry the stuffed crab shells until they turn golden brown and crispy.
• STEP 5.Serve the Poo-Cha hot with a side of spicy dipping sauce and enjoy!

Cooking Tips

• Make sure to clean the crab shells thoroughly to remove any dirt or debris.
• You can use a small spoon or your hands to stuff the crab shells with the filling.
• Adjust the amount of Thai chili peppers according to your spice preference.
• Serve the Poo-Cha immediately after frying to maintain its crispiness.

Storage and Serving

• Poo-Cha is best served fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or toaster oven to restore their crispiness.