Poo-Cha (Thai Stuffed Crab-Shells) Recipe

Name: Poo-cha (thai Stuffed Crab-shells) Recipe
Total time: 45 min
Yield: 6
Cuisine: Thai

Recipe By Slurrp

Poo-Cha is a popular Thai dish made with stuffed crab shells. The crab meat is mixed with a flavorful blend of Thai spices, herbs, and vegetables, creating a delicious filling. The stuffed shells are then deep-fried until crispy and golden brown. The dish is served with a tangy and spicy dipping sauce, adding a burst of flavor to each bite. Poo-Cha is a perfect appetizer or main course for seafood lovers, showcasing the rich and delicate flavors of crab in a unique and satisfying way.

3.7

24 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Poo-Cha (Thai Stuffed Crab-Shells) Recipe

6 Crab Shells
200 gram Crab Meat
2 cloves Cloves Of Garlic, Minced
1 Small Onion, Chopped
0.25 cup Cilantro, Chopped
2 Thai Chili Peppers, Finely Chopped
2 tablespoon Fish Sauce
1 tablespoon Lime Juice
as required Oil For Frying
as per your need Spicy Dipping Sauce For Serving

Directions : Poo-Cha (Thai Stuffed Crab-Shells) Recipe

Cooking Directions

STEP 1.Clean the crab shells and remove the meat, keeping the shells intact.
STEP 2.In a bowl, mix the crab meat with minced garlic, chopped onions, cilantro, Thai chili peppers, fish sauce, and lime juice.
STEP 3.Stuff the crab shells with the mixture and press gently to ensure they are tightly packed.
STEP 4.Heat oil in a deep pan and fry the stuffed crab shells until they turn golden brown and crispy.
STEP 5.Serve the Poo-Cha hot with a side of spicy dipping sauce and enjoy!

Cooking Tips

Make sure to clean the crab shells thoroughly to remove any dirt or debris.
You can use a small spoon or your hands to stuff the crab shells with the filling.
Adjust the amount of Thai chili peppers according to your spice preference.
Serve the Poo-Cha immediately after frying to maintain its crispiness.

Storage and Serving

Poo-Cha is best served fresh and hot.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a preheated oven or toaster oven to restore their crispiness.

Nutrition
value

516

calories per serving

11 g Fat96 g Protein4 g Carbs1 g FiberOther

Current Totals

11 g Fat
96 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
96 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
458 mg
Iron
4 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
83 mg
Vitamin B9
962 mcg
Vitamin B12
15 mcg
Vitamin C
24 mg
Vitamin E
9 mg
Copper
4 mcg
Magnesium
193 mg
Manganese
0 mg
Phosphorus
1223 mg
Selenium
211 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.