Pomegranate Pork Tenderloin Recipe

Recipe By Taste Of Home

Tender cubes of pork are paired with a flavorful sweet-tart pomegranate juice sauce. Add a salad or some steamed veggies to complete the meal. If you are making this during the week, try using a long grain and wild rice mix, which cooks more quickly than wild rice. Elizabeth Dumont, Boulder, Colorado.

3.6
13 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Pomegranate Pork Tenderloin Recipe

Nutrition
value
704
calories per serving
14 g Fat42 g Protein97 g Carbs5 g FiberOther

Current Totals

  • 14 g Fat
  • 42 g Protein
  • 97 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    42 g
  • Fiber
    5 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    6 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    2 mg
  • Phosphorus
    419 mg
  • Selenium
    50 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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