Pomegranate Avocado Kale Caesar Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
• STEP 2.In a large bowl, combine the kale, sliced avocado, and pomegranate seeds.
• STEP 3.In a separate small bowl, whisk together the ingredients for the Caesar dressing. Drizzle the dressing over the salad and toss to coat.
• STEP 4.Serve the salad immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld together.
• STEP 5.Garnish with additional pomegranate seeds and avocado slices, if desired.
• STEP 6.Enjoy this refreshing and nutritious Pomegranate Avocado Kale Caesar Salad!

Cooking Tips

• Massage the kale leaves with a little olive oil before adding the other ingredients. This will help to soften the kale and make it more tender.
• For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise to the Caesar dressing.
• To make this salad a complete meal, add grilled chicken or shrimp for added protein.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.