Polly's Perfect Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
• STEP 3.Add the diced potatoes, chicken broth, thyme, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 4.Remove the bay leaves from the pot. Using an immersion blender, blend the soup until smooth and creamy.
• STEP 5.Stir in the heavy cream and season with salt and pepper to taste.
• STEP 6.Serve the soup hot, topped with crispy bacon bits and fresh chives.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• To make the soup extra creamy, add a dollop of sour cream or grated cheese before serving.
• If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.

Storage and Serving

• Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the reheated soup with a sprinkle of fresh chives and a side of crusty bread.