Tacos for dinner is always a good idea. Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese--then fry--for an extra-crispy finish.
14.5 ounce 1 can mexican style stewed tomatoes, undrained, cut up
4 ounce 1 can diced green chile peppers, undrained
3 cup Shredded cooked chicken
6 inch 12 corn tortillas
0.25 cup Vegetable oil
2 cup Shredded lettuce
1 Tomato, seeded and diced
0.5 cup Mexican crema or creme fraiche
0.25 cup Crumbled or shredded queso fresco or queso anejo
Fruit salsa or other salsa
Nutrition value
342
calories per serving
25 g Fat17 g Protein11 g Carbs4 g FiberOther
Current Totals
25 g Fat
17 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
986 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
174 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
