Polish Sausage Supper Recipe

Name: Polish Sausage Supper Recipe
Total time: 65 min
Yield: 4
Cuisine: Polish

Recipe By Betty Crocker

Why wait to celebrate oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

3.6

27 Rating - Rate

Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Polish Sausage Supper Recipe

1 inch 1 ring fully cooked smoked sausage, cut into
1 Large granny smith apple, peeled, cut into eighths
1 can Sauerkraut, drained
1 cup Apple cider or apple juice
1.5 cup Original bisquicktm mix
0.5 cup Milk
0.5 cup Shredded cheddar cheese
1 tablespoon Chopped fresh parsley
1 Egg, slightly beaten

Nutrition
value

186

calories per serving

7 g Fat8 g Protein20 g Carbs3 g FiberOther

Current Totals

7 g Fat
8 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
8 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
230 mg
Iron
1 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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