Polish Sausage And Pierogy Haluski Recipe

Cooking Directions

• STEP 1.Cook the pierogies according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat and add the sliced sausage. Cook until browned and crispy.
• STEP 3.Add the onions and cabbage to the skillet and cook until they are softened and slightly caramelized.
• STEP 4.Add the cooked pierogies to the skillet and toss everything together until well combined.
• STEP 5.Season with salt, pepper, and any other desired spices or herbs.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of Polish sausage you prefer, such as kielbasa or smoked sausage.
• If you want to add more vegetables, you can also include bell peppers or carrots.
• For extra flavor, you can sprinkle some grated cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until warmed through.
• This dish is delicious on its own, but you can also serve it with a side of sour cream or mustard for dipping.