Polish Sauerkraut And Mushroom Pierogi Recipe

Recipe By The Spruce Eats

Sauerkraut and mushrooms are the perfect marriage in polish pierogi, polish naleniki (also known as blintzes or crepes), and polish uszka (known as "Little ears"), lithuanian koldunai, and kulebiak. Since these are meatless-if using vegetable broth instead of chicken broth-they would be perfect for lenten meals or for wigilia, also known as christmas eve supper, and fit for an ovo-lacto vegetarian. If you have any leftover filling, it freezes well.

4.4
15 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

6
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Ingredients For Polish Sauerkraut And Mushroom Pierogi Recipe

Nutrition
value
115
calories per serving
9 g Fat7 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 7 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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