Polish Prune Pierogi Filling Recipe

Cooking Directions

• STEP 1.Place pitted prunes in a saucepan and cover with water.
• STEP 2.Bring the water to a boil and simmer until the prunes are soft and plump.
• STEP 3.Drain the prunes and mash them with a fork or blend them in a food processor.
• STEP 4.Add sugar to the mashed prunes and mix well.
• STEP 5.Let the filling cool before using it to fill the pierogi dough.

Cooking Tips

• You can add a pinch of cinnamon or nutmeg for extra flavor.
• Adjust the amount of sugar according to your taste preference.
• Make sure the filling is completely cooled before filling the pierogi dough to prevent it from becoming too sticky.

Storage and Serving

• The prune filling can be stored in an airtight container in the refrigerator for up to a week.
• Use the filling to fill pierogi dough and cook them according to your preferred method.
• Serve the cooked pierogi as a dessert or sweet treat.