Polish Mushroom Pierogi And Naleniki Filling Recipe

Recipe By The Spruce Eats

A fresh mushroom filling is one of the most popular stuffings for polish pierogi and naleniki, the latter is known as blintzes or crepes in english. Since these are vegetarian, they would be perfect for meatless lenten meals or for wigilia, also known as christmas eve supper. Included here is a recipe for pierogi dough.

4.4
16 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

6
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Ingredients For Polish Mushroom Pierogi And Naleniki Filling Recipe

Nutrition
value
174
calories per serving
10 g Fat9 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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