Polish Chicken Patties Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, breadcrumbs, eggs, grated onion, minced garlic, salt, pepper, and dried herbs.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into patties of desired size and thickness.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve the Polish chicken patties hot with mashed potatoes and vegetables, or use them as a filling for sandwiches.
• STEP 7.Enjoy!

Cooking Tips

• To make the patties more flavorful, you can add chopped fresh herbs like parsley or dill to the mixture.
• If the mixture is too wet, you can add more breadcrumbs to bind it together.
• For a healthier option, you can bake the patties in the oven instead of frying them.

Storage and Serving

• Leftover chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
• Serve the patties with a side of mashed potatoes, steamed vegetables, or in a bun with lettuce, tomato, and your favorite condiments.