Polenta-Crumbed Veal Parmigiana Recipe

Name: Polenta-crumbed Veal Parmigiana Recipe
Total time: 50 min
Yield: 4
Cuisine: European

Recipe By Taste

4.5

29 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Polenta-Crumbed Veal Parmigiana Recipe

4 French trimmed veal cutlets
1 cup Polenta
0.25 cup Grated Parmesan Cheese
2 tablespoon Olive oil
500 gram Bottle italian tomato pasta sauce
100 gram Mozzarella cheese, thickly sliced
100 gram Baby spinach leaves
125 gram Yellow grape tomatoes, halved
0.25 cup Pine Nuts, Toasted

Nutrition
value

252

calories per serving

16 g Fat12 g Protein14 g Carbs4 g FiberOther

Current Totals

16 g Fat
12 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
12 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
232 mg
Iron
2 mg
Vitamin A
2070 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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