Pokey Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangular shape on a floured surface.
• STEP 3.Spread garlic butter evenly over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle a generous amount of cheese over the garlic butter.
• STEP 5.Roll the dough tightly from one end to the other, creating a long log.
• STEP 6.Cut the log into sticks and place them on the prepared baking sheet.
• STEP 7.Bake in the preheated oven until golden and the cheese is melted and bubbly.
• STEP 8.Serve the Pokey Sticks warm with marinara sauce or ranch dressing for dipping.

Cooking Tips

• Experiment with different cheese blends like mozzarella, cheddar, or Parmesan.
• Add toppings like pepperoni, olives, or jalapenos for extra flavor.
• For a garlic bread twist, sprinkle garlic powder and dried herbs over the cheese before rolling.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven for a few minutes to regain crispiness.