Chivda Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the flattened rice until crispy.
• STEP 2.In another pan, heat oil and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add the roasted flattened rice, nuts, and spices to the pan and mix well.
• STEP 4.Cook for a few minutes until the flavors are well combined.
• STEP 5.Allow the chivda to cool completely before storing in an airtight container.
• STEP 6.Serve as a snack or with tea.

Cooking Tips

• Make sure to roast the flattened rice on low heat to prevent burning.
• You can add roasted gram dal or roasted chana dal for extra crunchiness.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the chivda in an airtight container to maintain its crispiness.
• It can be stored for up to 2 weeks at room temperature.
• Serve the chivda as a snack or as a topping for salads or yogurt.