0.5 inch 4 2 1/2x sticks reduced fat monterey jack cheese
0.5 inch 12 2 1/2x strips fresh poblano chile pepper or 3 large jalapeno chile peppers, quartered and seeded
0.33000000000000007 cup Yellow Cornmeal
1 teaspoon Chili powder
0.25 teaspoon Salt
1 Egg white, lightly beaten
1 tablespoon Water
1 tablespoon Canola oil or olive oil
0.5 cup Bottled pico de gallo or salsa
Nutrition value
40
calories per serving
4 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
