Poblano And Ground Pork Tacos Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add ground pork and cook until browned.
• STEP 2.Add diced onions, diced poblano peppers, minced garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until the vegetables are tender.
• STEP 3.Warm tortillas in a dry skillet or in the oven. Fill each tortilla with the ground pork mixture and top with desired toppings.

Cooking Tips

• If you prefer a spicier filling, you can add a diced jalapeno pepper along with the poblano peppers.
• For added flavor, you can garnish the tacos with chopped cilantro and a squeeze of lime juice.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover taco filling can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the filling in a skillet over medium heat until heated through before serving.