Poached Salmon With Honey-Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, combine water, white wine, lemon juice, onion, garlic, and herbs.
• STEP 2.Bring the mixture to a simmer over medium heat.
• STEP 3.Add the salmon fillets to the skillet and cook for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.While the salmon is cooking, prepare the honey-mustard sauce by whisking together honey, Dijon mustard, lemon juice, and salt.
• STEP 5.Serve the poached salmon with the honey-mustard sauce on the side.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• You can customize the poaching broth by adding other aromatics, such as bay leaves, peppercorns, or fresh herbs.
• If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the honey-mustard mixture and cook it over low heat until thickened.

Storage and Serving

• Poached Salmon With Honey-Mustard Sauce is best served fresh.
• If you have leftovers, you can store the poached salmon in an airtight container in the refrigerator for up to 2 days.
• The honey-mustard sauce can be stored separately in the refrigerator for up to 1 week.