Poached Salmon Fillets In Tomato Wine Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add diced tomatoes, white wine, and herbs to the skillet. Bring to a simmer and cook for 5 minutes.
• STEP 3.Season the salmon fillets with salt and pepper, then carefully place them in the skillet. Cover and simmer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 4.Remove the salmon fillets from the skillet and set aside. Increase the heat to high and cook the sauce for another 5 minutes, or until it thickens slightly.
• STEP 5.Serve the poached salmon fillets with the tomato wine sauce spooned over the top. Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• You can customize the sauce by adding additional herbs or spices, such as basil or red pepper flakes.
• Serve the dish with a side of rice or crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in a skillet or in the microwave, being careful not to overcook it.
• Serve the leftover salmon cold on a salad or in a sandwich for a quick and easy meal.