Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. Ann Sobotka of Glendale, Arizona.
Ingredients For Plum Tomatoes With Balsamic Vinaigrette Recipe
6 Medium plum or heirloom tomatoes, sliced
0.5 cup Sliced Red Onion
3 tablespoon Balsamic vinegar
2 tablespoon Olive oil
0.5 teaspoon Sugar
0.125 teaspoon Salt
0.125 teaspoon Garlic powder
0.125 teaspoon Pepper
4 Fresh basil leaves, snipped
Nutrition value
113
calories per serving
8 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
8 g Fat
2 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
2143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment