Plum tomato jam (no pectin) Recipe

Cooking Directions

• STEP 1.Wash and chop the plum tomatoes into small pieces.
• STEP 2.In a saucepan, combine the chopped tomatoes, sugar, lemon juice, and spices.
• STEP 3.Cook on low heat, stirring occasionally, until the tomatoes break down and the mixture thickens.
• STEP 4.Remove from heat and let the jam cool down.
• STEP 5.Transfer the jam to sterilized jars and store in the refrigerator.
• STEP 6.Enjoy the plum tomato jam on toast, crackers, or as a glaze for meats and vegetables.

Cooking Tips

• Choose ripe and juicy plum tomatoes for the best flavor.
• You can adjust the sweetness and spices according to your taste preference.
• Sterilize the jars before storing the jam to ensure its freshness and longevity.

Storage and Serving

• Store the plum tomato jam in sterilized jars in the refrigerator for up to 2 weeks.
• Use a clean spoon or knife to scoop out the jam to prevent contamination.
• Serve the jam on toast, crackers, or as a glaze for meats and vegetables.