Plum-Sauced Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, combine plum jam, soy sauce, garlic, ginger, and vinegar. Cook over medium heat until the jam is melted and the sauce is smooth.
• STEP 3.Place the wings on the prepared baking sheet and brush them with the plum sauce. Bake for 25-30 minutes, or until the wings are cooked through and crispy.
• STEP 4.Serve the wings hot, garnished with sesame seeds and green onions.

Cooking Tips

• You can marinate the wings in the plum sauce for a few hours or overnight for extra flavor.
• If you like spicy wings, you can add some chili flakes or hot sauce to the plum sauce.
• These wings can also be grilled instead of baked for a smoky flavor.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the wings as an appetizer or as part of a main course with rice or salad.