I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there’s no doubt about this pizza’s potatoey goodness. Barbara Zimmer, Wanless, Manitoba.
2 pound Potatoes , peeled and cut into 1 inch cubes
1 Tube refrigerated pizza crust
0.25 cup 2 milk
0.25 teaspoon Salt
1.5 cup Shredded Cheddar Cheese
1.5 cup Shredded Part Skim Mozzarella Cheese
Optional: minced fresh chives and sour cream
Nutrition value
275
calories per serving
11 g Fat16 g Protein25 g Carbs4 g FiberOther
Current Totals
11 g Fat
16 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
16 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
423 mg
Iron
1 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
330 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment