Crowd-Pleasing Taco Salad Recipe

Recipe By Taste Of Home

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table and I don't have to bring any home after the shindig! Ann Cahoon, Bradenton, Florida.

4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crowd-Pleasing Taco Salad
plan
Bookmark

ingredients serve

Ingredients for Crowd-Pleasing Taco Salad Recipe

  • 1/10 pound Ground Beef
  • 1/20 cup Ketchup
  • 1/10 teaspoon Dried oregano
  • 1/10 teaspoon Chili powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/10 Medium head iceberg lettuce, torn
  • 1/5 Medium tomatoes, diced
  • 1/10 cup Shredded mexican cheese blend
  • 1/10 can Sliced ripe olives, drained
  • 1/20 cup Mayonnaise
  • 0.03 cup Taco Sauce
  • 1/10 Package corn chips
Nutrition
value
113
calories per serving
7 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home