Pizza Turkey Burgers With Quick Marinara Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.
• STEP 2.Form the mixture into patties and place on a preheated grill or stovetop grill pan. Cook for about 5-6 minutes per side, or until cooked through.
• STEP 3.While the burgers are cooking, make the quick marinara sauce. In a small saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 4.Add canned tomatoes, tomato paste, Italian seasoning, salt, and pepper to the saucepan. Stir well to combine. Simmer for about 10 minutes, or until the sauce has thickened.
• STEP 5.Once the burgers are cooked, top each patty with a slice of mozzarella cheese. Cover the grill or pan for a minute to allow the cheese to melt.
• STEP 6.To serve, place each burger on a bun and top with a spoonful of the quick marinara sauce. Add your favorite toppings, such as sliced tomatoes, lettuce, and onions. Enjoy!

Cooking Tips

• To prevent the burgers from sticking to the grill, lightly oil the grill grates or the grill pan before cooking.
• If you prefer a spicier marinara sauce, add a pinch of red pepper flakes to the saucepan.
• Feel free to customize the toppings to your liking. You can add sliced mushrooms, bell peppers, or even pepperoni for a pizza-inspired twist.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers with a side of fries or a fresh salad for a complete meal.