Bits of pepperoni in a creamy, garlicky spinach filling, wrapped a flaky fillo crust. This appetizer twist on the classic spanakopita recipe will wow them all.
10 ounce 2 boxes frozen chopped spinach, thawed and water squeezed out
5 ounce 1 bag hormel pepperoni minis
1 dried dill
3 Large eggs
2 Cloves garlic minced
0.25 C freshly grated parmigiano reggiano cheese
4 ounce Neufchatel cream cheese
0.5 part C shredded skim mozzarella cheese
0.25 kosher salt
0.25 freshly ground black pepper
40 Sheets 1 box frozen fillo dough, thawed
Cooking spray
Plain dry breadcrumbs
Marinara
Nutrition value
241
calories per serving
16 g Fat16 g Protein9 g Carbs4 g FiberOther
Current Totals
16 g Fat
16 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
16 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
175 mg
Iron
4 mg
Vitamin A
1972 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
157 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
