Pizza Logs Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Lay an egg roll wrapper on a clean surface and place a slice of pepperoni in the center.
• STEP 3.Top the pepperoni with shredded mozzarella cheese and a spoonful of pizza sauce.
• STEP 4.Fold the sides of the wrapper over the filling and roll it up tightly.
• STEP 5.Place the pizza log on the prepared baking sheet and repeat with the remaining ingredients.
• STEP 6.Brush the pizza logs with melted butter and sprinkle with Italian seasoning.
• STEP 7.Bake the pizza logs until golden and crispy.
• STEP 8.Serve hot with marinara sauce for dipping and enjoy!

Cooking Tips

• Feel free to customize the filling with your favorite pizza toppings like mushrooms or olives.
• Make sure to seal the egg roll wrappers tightly to prevent the filling from leaking during baking.
• For a quicker option, you can also deep fry the pizza logs until golden and crispy.

Storage and Serving

• Store any leftover pizza logs in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza logs in the oven or air fryer to maintain their crispiness.
• Serve the pizza logs as an appetizer or snack, accompanied by marinara sauce for dipping.